Spinach and kale saag
Delicious tangle of slow cooked kale and spinach, coconut milk, and aromatics
$5
Chana Masala
A classic punjabi specialty, slow cooked chickpeas in a tangy tomato sauce
Gunpowder Potatoes
An excellent dish of crispy potatoes, garnished with chopped coriander leaf and magic masala
Aloo Gobi
Aloo (potato) gobi (cauliflower) sautéed with turmeric, onion, and lime
$6
Beet foogath
Roasted beets sautéed with lime, curry leaf, coconut, and mustard seeds. A refreshing dish to beat the heat
Dal makhani
Smoky black lentils lovingly cooked for 12 hours in a creamy curry. Rich and royal, our homage to a first rate classic
Dal tadka
Soul soothing mild yellow lentil stew, folded in with green chili, onion, and tomato. Comfort after a long day to settle the stomach
$4
